Madagascar may be best known for talking zoo animals, a monarchy comprised of lemurs, sassy hippos, and flamboyant musical numbers, but the African island just east of Mozambique has a commodity more pressing and vital than dancing primates.
Fifty years ago, the average Chinese person consumed 4 kilograms of meat a year. In the present day, the average Chinese person now consumes 54 kilograms of meat over the same period. But that figure is half the average person...
Agriculture has long been ingrained within Australia’s export history but changes within the industry have seen shifts away from sheep meat, despite rising demand which saw a new Australian price record for lamb last month, when a mob of 85...
Meat & Livestock Australia, in collaboration with the not-for-profit advisory company Agri Benchmark, released an article in January of this year providing a thorough analysis on the ebbs and flows of the sheepmeat market over the most recent decade in...
Causing a buzz as per usual, The Australian released their annual edition of ‘The List’ last week: an index of the 250 wealthiest Australians along with a short spiel on how they acquired the wealth that awarded them a spot...
Genetically modified vegetables are inevitably going to take over the world through a combination of climate change, lack of farmable land and declining soil quality but they certainly won’t solve all our problems. Especially considering there is no adequate substitute...
Tomorrow, Australian Food & Farming (AFF) will complete the first in a series of key acquisitions that will add considerable value to the company seeking to become Australia’s largest producer of sheep meat.
Last week, I had the pleasure of visiting Australian Food & Farming’s Marabou property, a purpose built 1,539 hectares farm in New South Wales which is part of the company’s ambitious plans to become Australia’s premier lamb brand.